The Uses of Pre-Grilled Meat
The convenience of a fridge stocked with cold, tasty meat to be repurposed with a minimum of fuss.
101 Fast Recipes for Grilling
The summer is young, and the backyard grill is ready for something new. Expand your cooking repertory with these ideas.
Leave the Barbecued Ribs to the Professionals
Home grills work reasonably well for slow-cooking compact cuts, but they can be too cramped for cuts that take up a lot of surface area.
Applewood-Smoked Bacon and Chicken Bacon Go to Market
La Quercia, an Iowa producer, now makes applewood smoked bacon; Murray’s new chicken bacon is minimally smoked and salted.
Dining Briefs
This butcher shop’s weekday-only lunch menu offers a thoughtful primer on Dickson’s splendid locally raised beef, lamb, pork and poultry.
New Rules Proposed for Meatpacking Industry
The Obama administration proposed the rules to help small livestock and poultry farmers it said it believed had been hurt by unfair practices and big corporations.
Halal Foods Take an Upscale Turn in France
The French market for halal goods is nearly twice as big as the market for organic food.
Reforming Meat
Agriculture Secretary Tom Vilsack wants to create competition in the meatpacking industry. We want him to go further.
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