meat.pro is meat you can't beat http://www.meat.pro meat is fun to cook and good to eat Fri, 03 Feb 2012 13:34:34 +0000 http://backend.userland.com/rss092 en How To Cook A Tenderloin Steak Nicely shown, easiest way to make a tenderloin steak! Here are great tips to cooking the perfect tenderloin steak at home. http://www.meat.pro/2012/02/03/how-to-cook-a-tenderloin-steak/ DINER’S JOURNAL; For Incurable Fans Of Cured Meats Il Buco Alimentari & Vineria, the newest of New York City's Italian market-restaurants, has just started selling assorted salamis and other cured pork products made in-house. Photos http://www.meat.pro/2012/01/31/diners-journal-for-incurable-fans-of-cured-meats/ How To Make Pork Schnitzel In this video, Matt Kemp, from the Underground Cookery School, demonstrates how to prepare pork schnitzel. This particular schnitzel recipe is made with escalopes, breadcrumbs, eggs, flour and seasonings. Kemp gives clear step-by-step instructions that are easy to follow. http://www.meat.pro/2012/01/24/how-to-make-pork-schnitzel/ How To Cook Lamb Chop Lamb, if cooked properly, can be a very tasteful and succulent meat. Chef Ian Samuels shows you how to easily cook lamp chops to perfection. http://www.meat.pro/2012/01/20/how-to-cook-lamb-chop/ Consumers Care Where Their Meat Comes From, and Suppliers Are Taking Their Research Seriously Some butchers, market owners and meat-buying collectives are increasingly serious about knowing where the meat they sell comes from and how the animals were raised. http://www.meat.pro/2012/01/20/consumers-care-where-their-meat-comes-from-and-suppliers-are-taking-their-research-seriously/ Back Home in Cambodia With Food as Comfort Mike of Mike's Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled. http://www.meat.pro/2012/01/20/back-home-in-cambodia-with-food-as-comfort-2/ The Bo Ssam Miracle A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef. http://www.meat.pro/2012/01/13/the-bo-ssam-miracle/ Momofuku Bo Ssam A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef. http://www.meat.pro/2012/01/13/momofuku-bo-ssam/ Back Home in Cambodia With Food as Comfort Mike of Mike's Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled. http://www.meat.pro/2012/01/12/back-home-in-cambodia-with-food-as-comfort/ Senator Brings Dinner From Montana For Senator Jon Tester of Montana, lugging 40 pounds of steak across the country is a point of pride. http://www.meat.pro/2012/01/10/senator-brings-dinner-from-montana/