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	<description>meat is fun to cook and good to eat</description>
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		<title>Profit at Tyson Foods Tops Estimates</title>
		<description>The company&#8217;s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier. </description>
		<link>http://www.meat.pro/2010/03/09/profit-at-tyson-foods-tops-estimates-3/</link>
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		<title>China May Make Dog and Cat Meat a Delicacy No More</title>
		<description>China&#8217;s National People&#8217;s Congress is expected to consider banning a centuries-old culinary tradition: the consumption of dog and cat meat. </description>
		<link>http://www.meat.pro/2010/03/09/china-may-make-dog-and-cat-meat-a-delicacy-no-more-2/</link>
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		<title>The Bratwursts and Strudels of Yore</title>
		<description>The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There&#8217;s mean thrift shopping, too. </description>
		<link>http://www.meat.pro/2010/03/09/the-bratwursts-and-strudels-of-yore-4/</link>
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		<title>In Spain, a Delicacy Rooted in Earth and Tradition</title>
		<description>A traveler sets off on the Iberian ham trail, from Salamanca to Seville, and discovers a variety of mouthwatering specialties along the way. </description>
		<link>http://www.meat.pro/2010/03/09/in-spain-a-delicacy-rooted-in-earth-and-tradition-4/</link>
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		<title>Burgers, Loaded</title>
		<description>All of the ketchup and mustard bottles at Corey&#8217;s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order. </description>
		<link>http://www.meat.pro/2010/03/09/burgers-loaded-3/</link>
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		<title>Oscar Mayer Counts on the Joy, Not the Jingles</title>
		<description>The brand&#8217;s new campaign promotes its whole line of meat products instead of using a past strategy of focusing on one food at a time. </description>
		<link>http://www.meat.pro/2010/03/09/oscar-mayer-counts-on-the-joy-not-the-jingles-3/</link>
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		<title>The New Age Cavemen and the City</title>
		<description>New York City is crowded with vegetarian restaurants and yoga studios, but the cavemen defy other people&#8217;s ideas of healthy. </description>
		<link>http://www.meat.pro/2010/03/09/the-new-age-cavemen-and-the-city-3/</link>
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		<title>More Perils of Ground Meat</title>
		<description>A beef company scandal reveals that the Agriculture Department must do better to guarantee the quality and safety of hamburger. </description>
		<link>http://www.meat.pro/2010/03/09/more-perils-of-ground-meat-3/</link>
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		<title>Taiwan Bans Some U.S. Beef Imports</title>
		<description>Spurred by lingering concerns over mad cow disease, lawmakers moved to reverse a deal the governments had negotiated. </description>
		<link>http://www.meat.pro/2010/03/09/taiwan-bans-some-us-beef-imports-3/</link>
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		<title>Safety of Beef Processing Method Is Questioned</title>
		<description>E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment. </description>
		<link>http://www.meat.pro/2010/03/09/safety-of-beef-processing-method-is-questioned-3/</link>
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