meat.pro is meat you can't beat http://www.meat.pro meat is fun to cook and good to eat Fri, 03 Feb 2012 13:34:34 +0000 http://wordpress.org/?v=2.2 en How To Cook A Tenderloin Steak http://www.meat.pro/2012/02/03/how-to-cook-a-tenderloin-steak/ http://www.meat.pro/2012/02/03/how-to-cook-a-tenderloin-steak/#comments Fri, 03 Feb 2012 13:34:34 +0000 http://www.meat.pro/2012/02/03/how-to-cook-a-tenderloin-steak/

Nicely shown, easiest way to make a tenderloin steak! Here are great tips to cooking the perfect tenderloin steak at home.

]]> http://www.meat.pro/2012/02/03/how-to-cook-a-tenderloin-steak/feed/ DINER’S JOURNAL; For Incurable Fans Of Cured Meats http://www.meat.pro/2012/01/31/diners-journal-for-incurable-fans-of-cured-meats/ http://www.meat.pro/2012/01/31/diners-journal-for-incurable-fans-of-cured-meats/#comments Wed, 01 Feb 2012 06:16:31 +0000 http://www.meat.pro/2012/01/31/diners-journal-for-incurable-fans-of-cured-meats/ Il Buco Alimentari & Vineria, the newest of New York City’s Italian market-restaurants, has just started selling assorted salamis and other cured pork products made in-house. Photos

]]> http://www.meat.pro/2012/01/31/diners-journal-for-incurable-fans-of-cured-meats/feed/ How To Make Pork Schnitzel http://www.meat.pro/2012/01/24/how-to-make-pork-schnitzel/ http://www.meat.pro/2012/01/24/how-to-make-pork-schnitzel/#comments Tue, 24 Jan 2012 19:02:43 +0000 http://www.meat.pro/2012/01/24/how-to-make-pork-schnitzel/

In this video, Matt Kemp, from the Underground Cookery School, demonstrates how to prepare pork schnitzel. This particular schnitzel recipe is made with escalopes, breadcrumbs, eggs, flour and seasonings. Kemp gives clear step-by-step instructions that are easy to follow.

]]> http://www.meat.pro/2012/01/24/how-to-make-pork-schnitzel/feed/ How To Cook Lamb Chop http://www.meat.pro/2012/01/20/how-to-cook-lamb-chop/ http://www.meat.pro/2012/01/20/how-to-cook-lamb-chop/#comments Sat, 21 Jan 2012 01:57:21 +0000 http://www.meat.pro/2012/01/20/how-to-cook-lamb-chop/

Lamb, if cooked properly, can be a very tasteful and succulent meat. Chef Ian Samuels shows you how to easily cook lamp chops to perfection.

]]> http://www.meat.pro/2012/01/20/how-to-cook-lamb-chop/feed/ Consumers Care Where Their Meat Comes From, and Suppliers Are Taking Their Research Seriously http://www.meat.pro/2012/01/20/consumers-care-where-their-meat-comes-from-and-suppliers-are-taking-their-research-seriously/ http://www.meat.pro/2012/01/20/consumers-care-where-their-meat-comes-from-and-suppliers-are-taking-their-research-seriously/#comments Fri, 20 Jan 2012 07:40:23 +0000 http://www.meat.pro/2012/01/20/consumers-care-where-their-meat-comes-from-and-suppliers-are-taking-their-research-seriously/ Some butchers, market owners and meat-buying collectives are increasingly serious about knowing where the meat they sell comes from and how the animals were raised.

]]> http://www.meat.pro/2012/01/20/consumers-care-where-their-meat-comes-from-and-suppliers-are-taking-their-research-seriously/feed/ Back Home in Cambodia With Food as Comfort http://www.meat.pro/2012/01/20/back-home-in-cambodia-with-food-as-comfort-2/ http://www.meat.pro/2012/01/20/back-home-in-cambodia-with-food-as-comfort-2/#comments Fri, 20 Jan 2012 07:40:12 +0000 http://www.meat.pro/2012/01/20/back-home-in-cambodia-with-food-as-comfort-2/ Mike of Mike’s Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled.

]]> http://www.meat.pro/2012/01/20/back-home-in-cambodia-with-food-as-comfort-2/feed/ The Bo Ssam Miracle http://www.meat.pro/2012/01/13/the-bo-ssam-miracle/ http://www.meat.pro/2012/01/13/the-bo-ssam-miracle/#comments Sat, 14 Jan 2012 05:18:51 +0000 http://www.meat.pro/2012/01/13/the-bo-ssam-miracle/ A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef.

]]> http://www.meat.pro/2012/01/13/the-bo-ssam-miracle/feed/ Momofuku Bo Ssam http://www.meat.pro/2012/01/13/momofuku-bo-ssam/ http://www.meat.pro/2012/01/13/momofuku-bo-ssam/#comments Sat, 14 Jan 2012 05:18:38 +0000 http://www.meat.pro/2012/01/13/momofuku-bo-ssam/ A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef.

]]> http://www.meat.pro/2012/01/13/momofuku-bo-ssam/feed/ Back Home in Cambodia With Food as Comfort http://www.meat.pro/2012/01/12/back-home-in-cambodia-with-food-as-comfort/ http://www.meat.pro/2012/01/12/back-home-in-cambodia-with-food-as-comfort/#comments Fri, 13 Jan 2012 01:25:52 +0000 http://www.meat.pro/2012/01/12/back-home-in-cambodia-with-food-as-comfort/ Mike of Mike’s Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled.

]]> http://www.meat.pro/2012/01/12/back-home-in-cambodia-with-food-as-comfort/feed/ Senator Brings Dinner From Montana http://www.meat.pro/2012/01/10/senator-brings-dinner-from-montana/ http://www.meat.pro/2012/01/10/senator-brings-dinner-from-montana/#comments Wed, 11 Jan 2012 03:17:30 +0000 http://www.meat.pro/2012/01/10/senator-brings-dinner-from-montana/ For Senator Jon Tester of Montana, lugging 40 pounds of steak across the country is a point of pride.

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