meat.pro is meat you can't beat http://www.meat.pro meat is fun to cook and good to eat Mon, 21 May 2012 01:37:34 +0000 http://wordpress.org/?v=2.2 en A Fight About Beef: Why to Avoid ‘Pink Slime’ http://www.meat.pro/2012/05/20/a-fight-about-beef-why-to-avoid-pink-slime/ http://www.meat.pro/2012/05/20/a-fight-about-beef-why-to-avoid-pink-slime/#comments Mon, 21 May 2012 01:37:34 +0000 http://www.meat.pro/2012/05/20/a-fight-about-beef-why-to-avoid-pink-slime/ A critic of a beef filler disagrees with a Sunday Observer defending its use.

]]> http://www.meat.pro/2012/05/20/a-fight-about-beef-why-to-avoid-pink-slime/feed/ How To Cook Shredded Pork http://www.meat.pro/2012/05/18/how-to-cook-shredded-pork/ http://www.meat.pro/2012/05/18/how-to-cook-shredded-pork/#comments Fri, 18 May 2012 21:50:41 +0000 http://www.meat.pro/2012/05/18/how-to-cook-shredded-pork/

Chef Rob Goves shows you how to make juicy shredded pork, also known as pulled pork.

]]> http://www.meat.pro/2012/05/18/how-to-cook-shredded-pork/feed/ How To Cook Ham Hock http://www.meat.pro/2012/05/18/how-to-cook-ham-hock/ http://www.meat.pro/2012/05/18/how-to-cook-ham-hock/#comments Fri, 18 May 2012 21:50:40 +0000 http://www.meat.pro/2012/05/18/how-to-cook-ham-hock/

Chef Rob Goves shows you the perfect way to cook ham hock.

]]> http://www.meat.pro/2012/05/18/how-to-cook-ham-hock/feed/ How To Cook Pork Belly http://www.meat.pro/2012/05/18/how-to-cook-pork-belly/ http://www.meat.pro/2012/05/18/how-to-cook-pork-belly/#comments Fri, 18 May 2012 21:49:38 +0000 http://www.meat.pro/2012/05/18/how-to-cook-pork-belly/

Chef Rob Goves shows you how to cook a juicy and delicious pork belly recipe with cider and roast vegetables.

]]> http://www.meat.pro/2012/05/18/how-to-cook-pork-belly/feed/ How To Make Beef Casserole http://www.meat.pro/2012/05/16/how-to-make-beef-casserole/ http://www.meat.pro/2012/05/16/how-to-make-beef-casserole/#comments Wed, 16 May 2012 19:59:47 +0000 http://www.meat.pro/2012/05/16/how-to-make-beef-casserole/

In this Videojug film Rob Goves of Relish Caterers shows you how to cook a beef casserole. This dark and rich beef casserole uses ox cheek and real ale which together go to create the ultimate winter warmer!

]]> http://www.meat.pro/2012/05/16/how-to-make-beef-casserole/feed/ How To Cook Stewing Steak http://www.meat.pro/2012/05/16/how-to-cook-stewing-steak/ http://www.meat.pro/2012/05/16/how-to-cook-stewing-steak/#comments Wed, 16 May 2012 16:52:54 +0000 http://www.meat.pro/2012/05/16/how-to-cook-stewing-steak/

In this Videojug guide Rob Goves of Relish Caterers shows you how to cook stewing steak. Even though it is called stewing steak, it can be cooked in many ways, in this recipe you will learn how to marinade it and cook it rare!

]]> http://www.meat.pro/2012/05/16/how-to-cook-stewing-steak/feed/ What if It Weren’t Called Pink Slime? http://www.meat.pro/2012/05/13/what-if-it-werent-called-pink-slime/ http://www.meat.pro/2012/05/13/what-if-it-werent-called-pink-slime/#comments Mon, 14 May 2012 04:15:56 +0000 http://www.meat.pro/2012/05/13/what-if-it-werent-called-pink-slime/ “Lean finely textured beef” is safe and nutritious, experts say. But a nickname of “pink slime,” combined with Americans’ anxiety about food safety, have sent it on a downward spiral.

]]> http://www.meat.pro/2012/05/13/what-if-it-werent-called-pink-slime/feed/ Sausage Rolls From ‘Albert Herring’ — Recipe http://www.meat.pro/2012/05/13/sausage-rolls-from-albert-herring-recipe-2/ http://www.meat.pro/2012/05/13/sausage-rolls-from-albert-herring-recipe-2/#comments Mon, 14 May 2012 04:13:53 +0000 http://www.meat.pro/2012/05/13/sausage-rolls-from-albert-herring-recipe-2/ A recipe for sausage rolls as mentioned in “Albert Herring.”

]]> http://www.meat.pro/2012/05/13/sausage-rolls-from-albert-herring-recipe-2/feed/ Volume Sales Slip, but Tyson’s Earnings Exceed Analyst Estimates http://www.meat.pro/2012/05/12/volume-sales-slip-but-tysons-earnings-exceed-analyst-estimates-2/ http://www.meat.pro/2012/05/12/volume-sales-slip-but-tysons-earnings-exceed-analyst-estimates-2/#comments Sun, 13 May 2012 06:55:09 +0000 http://www.meat.pro/2012/05/12/volume-sales-slip-but-tysons-earnings-exceed-analyst-estimates-2/ Tyson said its income rose to $166 million, or 44 cents a share, from $159 million, or 42 cents a share, a year earlier. Analysts on average were expecting 39 cents a share.

]]> http://www.meat.pro/2012/05/12/volume-sales-slip-but-tysons-earnings-exceed-analyst-estimates-2/feed/ How To Make Jerk Pork http://www.meat.pro/2012/05/11/how-to-make-jerk-pork/ http://www.meat.pro/2012/05/11/how-to-make-jerk-pork/#comments Sat, 12 May 2012 01:55:26 +0000 http://www.meat.pro/2012/05/11/how-to-make-jerk-pork/

Pamela Lalbachan, chef and food writer, shows you how to make a traditional Jamaican jerk seasoning, perfect with pork or with other meats.

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