<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>meat.pro is meat you can't beat</title>
	<link>http://www.meat.pro</link>
	<description>meat is fun to cook and good to eat</description>
	<pubDate>Wed, 10 Mar 2010 05:22:31 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2</generator>
	<language>en</language>
			<item>
		<title>Profit at Tyson Foods Tops Estimates</title>
		<link>http://www.meat.pro/2010/03/09/profit-at-tyson-foods-tops-estimates-3/</link>
		<comments>http://www.meat.pro/2010/03/09/profit-at-tyson-foods-tops-estimates-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:31 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/profit-at-tyson-foods-tops-estimates-3/</guid>
		<description><![CDATA[The company&#8217;s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier.
]]></description>
			<content:encoded><![CDATA[<p>The company&rsquo;s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/profit-at-tyson-foods-tops-estimates-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>China May Make Dog and Cat Meat a Delicacy No More</title>
		<link>http://www.meat.pro/2010/03/09/china-may-make-dog-and-cat-meat-a-delicacy-no-more-2/</link>
		<comments>http://www.meat.pro/2010/03/09/china-may-make-dog-and-cat-meat-a-delicacy-no-more-2/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:30 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/china-may-make-dog-and-cat-meat-a-delicacy-no-more-2/</guid>
		<description><![CDATA[China&#8217;s National People&#8217;s Congress is expected to consider banning a centuries-old culinary tradition: the consumption of dog and cat meat.
]]></description>
			<content:encoded><![CDATA[<p>China&rsquo;s National People&rsquo;s Congress is expected to consider banning a centuries-old culinary tradition: the consumption of dog and cat meat.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/china-may-make-dog-and-cat-meat-a-delicacy-no-more-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Bratwursts and Strudels of Yore</title>
		<link>http://www.meat.pro/2010/03/09/the-bratwursts-and-strudels-of-yore-4/</link>
		<comments>http://www.meat.pro/2010/03/09/the-bratwursts-and-strudels-of-yore-4/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:28 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/the-bratwursts-and-strudels-of-yore-4/</guid>
		<description><![CDATA[The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There&#8217;s mean thrift shopping, too.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2010/01/17/nyregion/17stop.html?partner=rssnyt&amp;emc=rss"><img src="http://graphics8.nytimes.com/images/2010/01/17/nyregion/17stopspan/thumbStandard.jpg" border="0" height="75" width="75" hspace="4" align="left"></a>The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There&rsquo;s mean thrift shopping, too.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/the-bratwursts-and-strudels-of-yore-4/feed/</wfw:commentRss>
		</item>
		<item>
		<title>In Spain, a Delicacy Rooted in Earth and Tradition</title>
		<link>http://www.meat.pro/2010/03/09/in-spain-a-delicacy-rooted-in-earth-and-tradition-4/</link>
		<comments>http://www.meat.pro/2010/03/09/in-spain-a-delicacy-rooted-in-earth-and-tradition-4/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:26 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/in-spain-a-delicacy-rooted-in-earth-and-tradition-4/</guid>
		<description><![CDATA[A traveler sets off on the Iberian ham trail, from Salamanca to Seville, and discovers a variety of mouthwatering specialties along the way.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://travel.nytimes.com/2010/01/17/travel/17journeys.html?partner=rssnyt&amp;emc=rss"><img src="http://graphics8.nytimes.com/images/2010/01/17/travel/17journeysspan-1/thumbStandard.jpg" border="0" height="75" width="75" hspace="4" align="left"></a>A traveler sets off on the Iberian ham trail, from Salamanca to Seville, and discovers a variety of mouthwatering specialties along the way.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/in-spain-a-delicacy-rooted-in-earth-and-tradition-4/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Burgers, Loaded</title>
		<link>http://www.meat.pro/2010/03/09/burgers-loaded-3/</link>
		<comments>http://www.meat.pro/2010/03/09/burgers-loaded-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:22 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/burgers-loaded-3/</guid>
		<description><![CDATA[All of the ketchup and mustard bottles at Corey&#8217;s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order.
]]></description>
			<content:encoded><![CDATA[<p>All of the ketchup and mustard bottles at Corey&rsquo;s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/burgers-loaded-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Oscar Mayer Counts on the Joy, Not the Jingles</title>
		<link>http://www.meat.pro/2010/03/09/oscar-mayer-counts-on-the-joy-not-the-jingles-3/</link>
		<comments>http://www.meat.pro/2010/03/09/oscar-mayer-counts-on-the-joy-not-the-jingles-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:20 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/oscar-mayer-counts-on-the-joy-not-the-jingles-3/</guid>
		<description><![CDATA[The brand&#8217;s new campaign promotes its whole line of meat products instead of using a past strategy of focusing on one food at a time.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2010/01/15/business/media/15adco.html?partner=rssnyt&amp;emc=rss"><img src="http://graphics8.nytimes.com/images/2010/01/15/business/15adco_CA0/thumbStandard.jpg" border="0" height="75" width="75" hspace="4" align="left"></a>The brand&rsquo;s new campaign promotes its whole line of meat products instead of using a past strategy of focusing on one food at a time.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/oscar-mayer-counts-on-the-joy-not-the-jingles-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The New Age Cavemen and the City</title>
		<link>http://www.meat.pro/2010/03/09/the-new-age-cavemen-and-the-city-3/</link>
		<comments>http://www.meat.pro/2010/03/09/the-new-age-cavemen-and-the-city-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:18 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/the-new-age-cavemen-and-the-city-3/</guid>
		<description><![CDATA[New York City is crowded with vegetarian restaurants and yoga studios, but the cavemen defy other people&#8217;s ideas of healthy.
]]></description>
			<content:encoded><![CDATA[<p>New York City is crowded with vegetarian restaurants and yoga studios, but the cavemen defy other people&rsquo;s ideas of healthy.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/the-new-age-cavemen-and-the-city-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>More Perils of Ground Meat</title>
		<link>http://www.meat.pro/2010/03/09/more-perils-of-ground-meat-3/</link>
		<comments>http://www.meat.pro/2010/03/09/more-perils-of-ground-meat-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:12 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/more-perils-of-ground-meat-3/</guid>
		<description><![CDATA[A beef company scandal reveals that the Agriculture Department must do better to guarantee the quality and safety of hamburger.
]]></description>
			<content:encoded><![CDATA[<p>A beef company scandal reveals that the Agriculture Department must do better to guarantee the quality and safety of hamburger.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/more-perils-of-ground-meat-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taiwan Bans Some U.S. Beef Imports</title>
		<link>http://www.meat.pro/2010/03/09/taiwan-bans-some-us-beef-imports-3/</link>
		<comments>http://www.meat.pro/2010/03/09/taiwan-bans-some-us-beef-imports-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:10 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/taiwan-bans-some-us-beef-imports-3/</guid>
		<description><![CDATA[Spurred by lingering concerns over mad cow disease, lawmakers moved to reverse a deal the governments had negotiated.
]]></description>
			<content:encoded><![CDATA[<p>Spurred by lingering concerns over mad cow disease, lawmakers moved to reverse a deal the governments had negotiated.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/taiwan-bans-some-us-beef-imports-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Safety of Beef Processing Method Is Questioned</title>
		<link>http://www.meat.pro/2010/03/09/safety-of-beef-processing-method-is-questioned-3/</link>
		<comments>http://www.meat.pro/2010/03/09/safety-of-beef-processing-method-is-questioned-3/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:22:06 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[Blogroll]]></category>

		<guid isPermaLink="false">http://www.meat.pro/2010/03/09/safety-of-beef-processing-method-is-questioned-3/</guid>
		<description><![CDATA[E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2009/12/31/us/31meat.html?partner=rssnyt&amp;emc=rss"><img src="http://graphics8.nytimes.com/images/2009/12/31/us/31meat5_337-395/thumbStandard.jpg" border="0" height="75" width="75" hspace="4" align="left"></a>E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.meat.pro/2010/03/09/safety-of-beef-processing-method-is-questioned-3/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
