meat.pro is meat you can’t beat

Il Buco Alimentari & Vineria, the newest of New York City’s Italian market-restaurants, has just started selling assorted salamis and other cured pork products made in-house. Photos

In this video, Matt Kemp, from the Underground Cookery School, demonstrates how to prepare pork schnitzel. This particular schnitzel recipe is made with escalopes, breadcrumbs, eggs, flour and seasonings. Kemp gives clear step-by-step instructions that are easy to follow.

Lamb, if cooked properly, can be a very tasteful and succulent meat. Chef Ian Samuels shows you how to easily cook lamp chops to perfection.

Some butchers, market owners and meat-buying collectives are increasingly serious about knowing where the meat they sell comes from and how the animals were raised.

Mike of Mike’s Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled.

A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef.

A recipe for slow-roasted Korean pork turns anyone with an oven and a few hours into a chef.

Mike of Mike’s Burger House is a Cambodian-American who survived the atrocities of the Khmer Rouge period and is one of a trickle of refugees returning to restart life in the land they fled.

For Senator Jon Tester of Montana, lugging 40 pounds of steak across the country is a point of pride.

Pork and apples — two tastes that go beautifully together.