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Labor officials have moved to cut off federal contracts held by one of the nation’s largest meatpackers, saying it discriminated against women and non-Asians.

Learn how to cook the perfect rack of lamb with these professional tips from Flip and Hoops of The Main Ingredient. Get these ingredients ready and you’re on your way to a simple yet perfect supper recipe.

Ham is one of the healthiest dishes there is to eat. If you want your meat to be tender yet well-cooked, Paul Ellis is going to show you how to do it the right way.

Cooking instructor Paul Ellis teaches viewers how to properly season a steak along with giving tips on oil alternatives for those who find certain oils too overpowering or just too expensive.

Paul Ellis teaches the viewers on VideoJug how he cooks a simple pork loin in an everyday kitchen setting. When done right, pork loin is a meat that is nice and moist, right out of the oven.

Silver Fern Farms, the biggest South Island meat company, turned to a full-year operating surplus, from a year-earlier loss, as it benefited from sales growth driven by higher prices for red meat.Operating earnings were $40.6 million…

The state law seeks to keep animals that are unable to walk out of the food supply by barring their slaughter or sale.

A new wave of butcher shops has opened. To make the most of them, a basic understanding of the cuts of meat helps.

The front-leg ham from purebred Ibérico pigs is available at Fairway, Murray’s Cheese and other New York markets.

Whatever you call it, a paillard — or a cutlet or a scallop — can be flat-out delicious.