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Brisket is that portion of meat cut from the lower chest of beef or veal. In this video from VideoJug, Paul Ellis from West Sussex shows how he cooks his beef brisket with carrots, onions, celery, leek and other ingredients.

Paul Webbe demonstrates how to properly confit pork belly, then how to roast it properly with a caramelized finish and add a sweet apple-poultry sauce.

A recipe for burrata with bacon, escarole and caramelized shallots.

A recipe for shortcut moussaka.

Whatever you call it, a paillard — or a cutlet or a scallop — can be flat-out delicious.

Whatever you call it, a paillard — or a cutlet or a scallop — can be flat-out delicious.

In eight months, the sale of foie gras will be banned in California, putting the state on the front lines of the battle about force-feeding ducks and geese to produce the delicacy.

A clear, detailed description of how to bake ham. Chef Matt shows his passion for ham and emphasises on how to make it nice and crispy.

This VideoJug film shows you how to make a delicious Italian Beef Stew. So follow this simple video to learn how, step by step.

The sausage race at Brewers’ home games is the ultimate gag in Wisconsin, a state known for its brats, cheese and beer.