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The Jinhua Hutou Dog Meat Festival was abruptly canceled last week after local officials were shamed by an online campaign begun by animal rights advocates.

Fleisher’s of Kingston, N.Y., opens in Park Slope, offering meat from upstate, organic poultry, sausages, offal, veal and more.

Stuffed peppers make a fine addition to an autumn buffet.

To promote a revamping of its mainstay Single, Double and Triple burgers, Wendy’s is reviving the slogan that became a national catchphrase.

Patrick Martins has opened the first shop for his Heritage Foods USA, the online retailer.

A recipe for Baked Lebanese Kibbe.

Professional cooking instructor, Paul Ellis demonstrates how to perfectly broil a steak, leaving it with grill marks to make it both appealing to the eye and the stomach.

Consider it summer’s last blast: a cold lager, cucumber kimchi and spicy Korean bulgogi on a bun.

You need sausages and streaky bacon as the main ingredients for pigs in a blanket. You can also use chipolata sausages in this recipe.

Surry Farms-brand Jowciale, made of Berkshire pork, is suitably fatty, just streaked with meat and easy to slice or dice so it renders nicely.