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Updated pork import standards which an industry body says will open the door to a distressing disease will be challenged today in the High Court at Wellington.The New Zealand Pork Industry Board is challenging a decision by the…

Alliance Group expects world meat markets to remain strong next year, with lamb prices expected to stay at “$100 plus”.Speaking in Oamaru during the company's annual shareholder/supplier meetings, chief executive Grant Cuff said…

Almost anyone loves the taste of well-prepared meat, but very few people can actually cook it to perfection at home. This is our guide that will teach you how to perfectly prepare a beef tenderloin and save some money from not going out.

Here’s a delicious recipe for making pork chops. It’s very simple. Just add the ingredients to your liking and bake. The result will please your taste buds.

Learn how to grill a good alternative to a steak which looks amazing and tastes fantastic. Get all the tips on how to cook grilled pork chops.

Cooking instructor Paul Ellis demonstrates the perfect method for cooking a pork chop. He starts by seasoning and searing the pork in a pan then finishes cooking it in the oven.

At Little Mark’s Big BBQ, meats are smoked for 6 to 12 hours with a variety of rubs and served with sauces from a number of states.

At the Hickory Hog, an owner says, they run the smoker all day and watch the time, cooking the meats 7 to 12 hours.

Classic vitello tonnato pairs cold veal with a creamy tuna sauce, in a dish as irresistible as it is unlikely.

Italian sausage goes well with so many dishes. In this video, chef Matt will show you just how quick and easy it is to prepare!