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Archive for July, 2011

N.Y. Butchers See Market in High-End Fresh Dog Food

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Meat shops are finding that some people will pay a premium for freshly made dog food prepared from animal parts they might otherwise throw out.

57 comments

In Atlanta, a Perfect Incentive to Get Done Quickly

For a door-to-door meat salesman in Atlanta, the summer heat is motivation to peddle his goods faster.

119 comments

How To Make Meat Balls

Matt Kemp carries you through the steps needed for making meat balls, meat balls in tomato sauce, in this Video Jug tutorial. You will see how easy it is to create a simple meat ball recipe and with it, a simple tomato sauce.

98 comments

How To Cook Sausage

Do you think you know how to cook a sausage? Watch this video and learn the chef’s secret to cooking a perfect sausage that won’t bang out of its skin.

114 comments

How To Cook Ribs In The Oven

Instead of just throwing ribs in the oven, make a delicious dish by adding passata (tomato puree), diced onion, minced ginger, chopped garlic, lemon juice, honey for a lovely glaze, dark soy sauce, worcester sauce and for a final touch, tabasco sauce. Marinate the ribs in the mixture for about an hour, and then put the ribs into the over for 25 minutes. Cooked to perfection every time with this delicious recipe.

109 comments

Exposing Industrial Agriculture

Readers respond to a recent column by Mark Bittman.

62 comments

GTT ★

Our quirky, discerning picks for the most interesting things to do around Texas this week.

59 comments

How To Cook Lamb

When guests are over for dinner, you need a recipe to impress, or maybe you just want to treat yourself to a good meal. Either way, VideoJug shows you how to cook savory lamb and still retain the juices.

53 comments

For Hot Dogs, a Push for Truthful Labels

Manufacturers of processed meats like frankfurters are pushing for more accurate labeling rules when it comes to cancer-causing nitrite and nitrate.

113 comments

Japanese Burgers With Wasabi Ketchup - Recipe

A recipe for Japanese Burgers with Wasabi Ketchup.

57 comments


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