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Archive for June, 2011

A Play Date for Champagne and Burgers

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Rita Jammet, formerly of the restaurant La Caravelle, is out to prove that her Champagne goes well with more things than people think.

1 comment

Japanese Burgers With Wasabi Ketchup - Recipe

A recipe for Japanese Burgers with Wasabi Ketchup.

1 comment

Muslim Butchers Unsettled by Dutch Bill on Slaughter

A bill before the Dutch Parliament puts animal rights before religious requirements.

1 comment

Glazed Lamb Ribs

A recipe for lamb ribs from New York.’s DBGB Restaurant.

1 comment

Aye, There’s the Rib

Glazed lamb ribs, succulent and flavorful, hit the summertime sweet spot.

1 comment

Glazed Lamb Ribs

A recipe for lamb ribs from New York.’s DBGB Restaurant.

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How To Make Sausage Rolls

Paul Ellis is teaching from his cooking school in West Sussex on how to make his version of sausage rolls in an easy and quick recipe.

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Success: Protein nourishes export ambitions

As a farmer, Matthew Wall is passionate about animal welfare. As the chief executive of Milmeq, a company heavily involved in the processing and freezing of export beef and lamb, he is also an expert in the humane treatment of animals.So…

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Higher Prices Help Smithfield Post Record Profit

Stronger consumer demand allowed Smithfield to pass on the higher prices it had been paying for corn and soybeans.

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Invitation to a Dialogue: The Way America Eats

A response to a column by Mark Bittman about meat.

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