meat.pro is meat you can’t beat

Burgermeester, a chain in Amsterdam, serves good burgers, if you aren’t guilt-ridden looking at cow photos.

The store Eastern District in Greenpoint, Brooklyn, offers a wide beer selection, with some on tap for filling growlers.

Ann Seranne, a popular food consultant in the 1960s, came up with this stress-free way of cooking rib roast.

Butcher Block, a market in Sunnyside, Queens, offers much more than just meat; it has become the primary Irish importer for Sunnyside and nearby Woodside.

Creamery Brook farm is home to more than 100 bison and sells several cuts.

A recipe for 8.

Making a less conservative — but not crazy — bread-crumb topping for a rack of lamb.

A classic preparation in which lamb is braised in wine and aromatics for seven hours can actually be done in far less time, and put on the table for Christmas Eve dinner.

Representatives of various faiths blessed a burger chain’s effort to overcome the bad luck one Manhattan corner has held for other food purveyors.

A Venezuelan roast lies at the black heart of Christmas.