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A recipe for Bacon-Cheddar Quiche.

Making a less conservative — but not crazy — bread-crumb topping for a rack of lamb.

A recipe for 8.

Candied bacon and cooked apples, à la mode: no crusts to make, an unusually meaty and chewy element, an oddly wonderful combo.

A classic preparation in which lamb is braised in wine and aromatics for seven hours can actually be done in far less time, and put on the table for Christmas Eve dinner.

Representatives of various faiths blessed a burger chain’s effort to overcome the bad luck one Manhattan corner has held for other food purveyors.

A Venezuelan roast lies at the black heart of Christmas.

A single cook, a specific recipe, quality control and uniform production — a visit to a real sausage factory suggests that Congress could learn from the wurst.

Pulaski Meat Products, a Polish specialty store, features 16 kinds of kielbasa, 11 types of ham and a variety of other goods, including pirogi and sweets.

Patrons wait for hours for a Ghetto Burger at Ann’s Snack Bar in Atlanta, but the restaurant is still waiting for a buyer.