Archive for October, 2010
Limoges Feeds French Nostalgia With a Feast of Organ Meat
The city’s annual festival was created with the idea of building interest in the meat products consumed by peasants in much older days.
Meat merger lacks merit - Alliance chair
Alliance Group's shareholders will consider the potential for a merger with Silver Fern Farms at their annual meeting in December though chairman Owen Poole says such a deal lacks merit.Silver Fern made a direct approach to the…
No commentsLamb Stew With Peaches and Verjuice
A recipe for Lamb Stew With Peaches and Verjuice.
No commentsRobotics company breaks out of recession
Dunedin-based robotic and automated production systems maker Scott Technology is on the rebound after the global downturn.The listed company specialises in custom designed systems for the global appliance manufacturing and meat…
No commentsSilver Fern pitches poll on merger to investors
Meat company Silver Fern Farms is appealing to shareholders in a bid to get a merger with rival co-operative Alliance Group back on the table.Silver Fern directors published an open letter in newspapers at the weekend to shareholders…
No commentsRecipe Redux
“By featuring a 1962 recipe for veal chops beau séjour, The Times fails to heed its own advice.”
No commentsRecipe: L.A.-Style Chorizo
A recipe for L.A.-style chorizo.
No commentsSanta Maria-Style Grilled Tri-Tip
A recipe for Santa Maria-Style Grilled Tri-Tip.
No commentsGarth George : Something fishy about price of produce
I was leafing through an old magazine in a hospital waiting room the other day when I came across a joke: “My wife complains that her clothes are so old they are all made in New Zealand.”It provided a laugh-out-loud moment for…
No commentsShort Ribs in Broth With Mushrooms and Squash
Overnight chilling allows the fat to congeal for simple removal the next day.