meat.pro is meat you can’t beat

Representatives from McDonald's have thrown their weight behind a bill which aims to remove some of the rules around rest and meal breaks in workplaces.Labour Minister Kate Wilkinson says Employment Relations Act legislation passed…

The summer is young, and the backyard grill is ready for something new. Expand your cooking repertory with these ideas.

For slow-cooked meat, the oven provides a safer distance from the heat source than most home grills.

Home grills work reasonably well for slow-cooking compact cuts, but they can be too cramped for cuts that take up a lot of surface area.

Farmer-owned organisation Meat & Wool New Zealand is changing its name to Beef + Lamb NZ Ltd. Beef + Lamb is funded by farmer levies to help develop the country's sheep and beef industry. - NZPA

Another of the shrinking number of retail butcher shops west of the Southern Alps has bitten the dust with the closure of the 70-year-old Oxnam's Butchery in Westport. There are now just two butchers left on the West Coast - in…

When comedian Mike King appeared on television last year revealing the worst-kept secret in New Zealand agriculture, some observers of local pig farmers' perennial struggle for survival saw it as a great opportunity for the pork industry….

The owner of the Burger Factory was inspired by the Shake Shacks in Manhattan.

Liver paté is surprisingly easy to make, affordable and nutrient dense. Organ meats are great for boosting fertility and helping to grow healthy babies and kids. Full recipe http://www.helladelicious.com/recipes/2010/04/liver-pate/ Distributed by Tubemogul.

Silver Fern Farms, the South Island meat company that went public last year by putting its shares on the Unlisted platform, plans to close plants in Canterbury with the loss of up to 174 jobs as it strips out surplus capacity.The…