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Can a spice or marinade reduce carcinogens in grilled meat?

A burger made of fatty sirloin or chuck ground at home.

A burger made of ground pork shoulder and shrimp.

A burger made of meat ground at home with some fat, lots of seasonings.

How to make a simple pork, lamb or beef burger spectacular, super flavorful and sublime.

A burger made of lamb shoulder ground at home.

Nowadays, where there’s smoke there are foodies. A writer heads south to hog heaven.

Steven Raichlen is a barbecue expert, and can be mobilized by the promise of this most democratic of foods.

Dickson’s Farmstand Meats in Chelsea Market sells dry-aged meat, a mix of short ribs and other cuts, and is sold in “weekend” packs.

The company reported a better-than-expected quarterly profit as smaller meat supplies pushed up prices.