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Archive for March, 2010

Slow-Roasted Lamb Shoulder With Coriander Seeds

A recipe for Slow-Roasted Lamb Shoulder with Coriander Seeds.

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Lamb Chops With Guajillo Chili Sauce and Charro Beans

A recipe for lamb chops in a Mexican marinade.

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Pairings: Barbecue Beef Tongue

A Miami restaurant provides a good companion to a Rioja crianza.

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Push to Eat Local Food Is Hampered by Shortage

In what could be a setback for the local-food movement, independent farmers say they are having trouble arranging for slaughter.

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Beef From Creekstone Farms Impresses New York Chefs

Out of nowhere, seemingly, Creekstone Farms Premium Beef has challenged red-meat royals and won over chefs at many of the city’s high-profile restaurants.

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An Apology for Selling Whale Meat

A Santa Monica, Calif., sushi restaurant that was surreptitiously serving whale meat has closed, and its owner has posted a mea culpa on its Web site.

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Profit at Tyson Foods Tops Estimates

The company’s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier.

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China May Make Dog and Cat Meat a Delicacy No More

China’s National People’s Congress is expected to consider banning a centuries-old culinary tradition: the consumption of dog and cat meat.

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The Bratwursts and Strudels of Yore

The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There’s mean thrift shopping, too.

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Burgers, Loaded

All of the ketchup and mustard bottles at Corey’s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order.

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