meat.pro is meat you can’t beat

The company’s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier.

The company returned to a profit in its first quarter as tough conditions in the meat industry eased. Its chicken segment improved markedly.

The possibility of a Free Trade agreement with India would have wide-ranging benefits for the New Zealand agricultural industry, and give Kiwi exports a helping hand in one of the world's biggest markets, industry leaders say.Trade…

Chef Walter Staib of City Tavern in Philadelphia makes grilled char sui kebabs using Dietz and Watson beef.

Chef Walter Staib of City Tavern in Philadelphia makes Sausage Napoleons with Dietz and Watson sausage.

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.

Fat, salt and crunch should always be invited to a Super Bowl gathering.

Black pepper used in salami is the possible cause of a salmonella outbreak that sickened people in 40 states.

The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There’s mean thrift shopping, too.

All of the ketchup and mustard bottles at Corey’s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order.