meat.pro is meat you can’t beat

The company, which cut its sow herd, lost 17 cents a share in the quarter, less than the 39 cents a share analysts had predicted.

Victor Ciampi, butcher and owner of Larchmont Meateria, is preparing coveted rib roasts, hams and beef tenderloins for the holidays.

A Minnesota woman who became severely ill from E. coli after eating a tainted hamburger sued a division of the agribusiness giant Cargill Inc. on Friday.

A beef company has started a trial for a drug intended to reduce E. coli in cattle after years of bureaucratic delays in Washington.

Seeking a primal connection with what’s on the table, food-obsessed urbanites are forming classes and clubs to learn how to hunt.

E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment.

For more than 40 years, vendors have hauled fresh black-eyed peas, ham hocks and other foods up from the South and sold them from the backs of trucks in Brooklyn.

Crowds press against the gate at Reem, a takeout place with a reputation for the best beef and lamb shawarma sandwiches in the Middle East.

A recipe for The General Store Chili.

In 2009, ’nduja was the spicy underground taste that went mass market, making it the Lady Gaga of pork products.