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Ingredients:

* 12 slices Genoa salami
* 1 jarred red bell pepper, roughly chopped
* 6 ounces queso fresco cheese, crumbled

For the Chimichurri Dressing:

* 3 scallions, roughly chopped
* 1/2 cup cilantro leaves, loosely packed
* 1/4 cup oregano leaves, loosely packed
* 1 jalapeno, seeds and ribs removed, roughly chopped
* 1/4 cup olive oil
* juice of 1/2 lemon
* salt, to taste

Directions

Preheat oven to 350 degrees F.

Place salami slices on a cooling rack set on top of a baking sheet and place in the oven for 20 to 25 minutes, until edges curl up and salami is crispy but not burned. Remove from oven and set aside.

Meanwhile make the Chimichurri Dressing: combine all ingredients in a food processor and puree until smooth. Set aside.

Drizzle a tablespoon of Chimichurri Dressing over the top of each and serve.

This elegant dish has been a four-star restaurant classic for decades, but it?s easy enough to prepare at home. The flaming step is dramatic and fun. Why try? When?s the last time you had a chance to wow your guests by flaming the dish?

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As busy back-to-school schedules heat up, it?s easy to lose sight of eating together as a family. But family mealtime is more relevant than ever as more Americans are returning to home cooking. According to a recent study, 85 percent of consumers say they?re eating a home-cooked meal three or more times a week.
During National Eat Together Week, commemorated annually by America?s pork producers and celebrated September 20-26, 2009, mother of three and wife of NASCAR driver Burney Lamar, Niki Taylor enthusiastically embraces the new challenge of balancing her professional career with the responsibilities of her personal life. Beyond her working life, taking care of the family is a top priority for Niki who shares her insights about the importance of family mealtime. She also shares her special tips and tasty recipes to help families get back to the table

This Thai spicy dish is very famous for all around Thaiand. Served with Thai warm rice. You can change the ingredient from pork to chicken, beef or any kind of meat you like.
Ingredients :
- Pork
- Panaeng curry paste
- Vegetable cooking oil
- Coconut milk
- Basil leaves
- Kaffir lime leaves
Seasoning : Sugar, Fish Sauce

Nikki the Foodie brings you another great gourmet recipe and video straight from Lobster Gram!
Lobster Gram is WAY more than just lobster and this recipe features one of their most popular cuts of meat, prime Lamb Chops. See how easy it is to prepare gourmet meals in your own home with Lobster Gram & Nikki The Foodie!

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Nikki the Foodie is cooking again! This time she is whipping up some Filet Mignon from Lobster Gram with some sweet and tangy peach sauce! See how easy it is to prepare great gourmet meals like this in the comfort of your own home with Nikki The Foodie & Lobster Gram!

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