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Filed under: Meat, Halloween

My very own Meat Head, circa Halloween 1999. Photo: Kat Kinsman

Is there any gathering that would not be made exponentially more festive by the addition of an edible meat head? We thought not. Here’s how to craft one of your very own, inspired by a decade-old MIT student Web posting.

First, select and wash a plastic skull. If it seems especially non-food-safe, mummify it in plastic wrap. Set it aside and prepare a batch of red-colored Jell-O, using half the amount of water required by the recipe. Pour this into a shallow pan to a depth of 1/4 inch, chill and let it congeal to a rubbery state.

Continue reading How to Make a Meat Head for Halloween (or Any Occasion)

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It?s gone Bangers and Mash crazy in the X Factor house. It?s all hands on deck in the kitchen as the Sainsbury?s Try Team cook up a yummy winter warmer with Miss Frank, Lucie, Stacey and Olly. Here you?ll find out how Miss Frank coped helping making a meal for eight and what John & Edward did with a sticky toffee pudding. Watch the cooking action as it unfolds and get delicious recipe tips to boot?

Take a look at these ’super’ ideas to use your Herta Frankfurters with. These guys are making Frankfurter fajitas, using Herta sausages: 100% meat, a good source of protein, and an all round tasty snack. Nom!

As Autumn creeps up on us this stew is great comforting food! A traditional British dish that requires minimal effort, other than planning ahead and sticking it the oven nice and early. Simple, cheap and tasty recipe. What more does a student want?

Pampered Chef - Ham and Cheese Calzone

Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews.

Massaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking. The part of the dish that does take time to prepare is the curry paste but once you have made it it will last for up to 3 months in a sealed container in the refrigerator. If you starting from scratch you may wish to make the curry paste while the first stage of the curry is cooking.

Here?s a one pot wonder that?s great for a good night in. Perfect for freshers week at Uni as an excuse to get together with your new flat mates or as a staple to the ultimate lads? night in. Either way, it seriously hits the spot with its minimal hassle approach and price at just £2.60 a portion!

All the details you need can be found on our website www.sortedstudents.com

No sane student wants to be cooking on a hangover ? in fact it could be argued that it?s really not safe! So plan ahead, knock up this breakfast tortilla and bung it in the fridge for the morning. Then in your sorry state the next day stumble into the kitchen, whip out the fry-up alternative, nuke it in the microwave and slosh on some baked beans. Job done!