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Archive for September, 2009

October Food Festivals

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Barbecue ribs. Photo: biskuit, Flickr.

Oktoberfests are ubiquitous this month. For those not interested in the chug-a-thons and oompah bands, check out this list of alternative options.

Dixon Lambtown USA, Dixon, Calif., Oct. 3: Break out the mint jelly! Attendees can participate in such culinary slugfests as the National Lamb Ribs Eating Contest and Barbecue Cook-Off, not to mention a shearing competition and sheepdog trials. For the kiddies, there’s Mutton Bustin’ — a buckin’ bronco bruising of the woolly kind.

The Food Network New York City Wine and Food Festival
, New York, Oct. 8-11: Hosted by and benefiting the Food Bank for New York City and Share Our Strength, this festival brings the toque and the home cook together. Everyone from sous chefs to casserole queens can attend wine seminars, recipe-creation panels and cooking demonstrations. For the kiddie cook, check out the Kids Get Cooking! series. Your favorite celebrity TV chefs will be there, en masse, including Ming Tsai, Paula Deen, Rachael Ray and Anthony Bourdain, as well as culinary heavyweights such as Sue Torres, Marcus Samuelsson, Odette Fada, Daniel Boulud and David Chang.

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Raising Steaks

How the cookbook editor and author Judith Jones rediscovered beef in her own backyard.

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Both Sides Now

TWO MEN ARE ARGUING ABOUT CHEESE.

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Boeuf Bourguignon

A recipe for Boeuf Bourguignon.

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Ovens on Feet Beckon Germans to Bratwurst

One-man mobile sausage-cooking machines are so successful in Berlin that a “War of the Wursts” is under way in the city’s busiest areas.

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Smoky Pork Burgers With Fennel and Red Cabbage Slaw

A recipe for Smoky Pork Burgers With Fennel and Red Cabbage Slaw.

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The Love Child of Salt and Sugar

Lately, candy makers have recognized bacon’s potential.

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Restaurant-style Pork Chops

A recipe for Restaurant-style Pork Chops.

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Cuts of Meat, With a Side of Culture

“Stick your hand in there,” said Jeffrey Ruhalter, offering the business end of a recently gutted chicken. “That bird was breathing three hours ago. Feel that warmth? That’s life.”

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Pastrami Meets the Patty in Utah

The hamburger is a many splendored and spangled dish. And nowhere, perhaps, is the burger more spangled than in Salt Lake City, where it can be found topped with a quarter pound of pastrami.

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