Spreading the Word About Nduja
Nduja, a sausage from Calabria in Italy, is made from pork and pork fat, has robust red-pepper spicing and a spreadable texture.
No comments yet. Be the first.
Leave a reply
Nduja, a sausage from Calabria in Italy, is made from pork and pork fat, has robust red-pepper spicing and a spreadable texture.
| MEAT.PRO is sponsored by: |
| Practical Clean Energy If you do not visit this site then global warming is your fault. www.clean.pro |