Lovely Lamb - Feast Your Eyes
Filed under: Hors D’oeuvres, Meat, Feast Your Eyes, Summer
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| Lamb medallions. Photo: Pham Fatale |
Gazing upon Pham Fatale’s perfect peppercorn-encrusted medallions of lamb on rounds of onion-flecked baguette, it’s easy to imagine them being devoured in a shady spot following an afternoon in the summer sun with friends.
Seared, roasted and dolloped with “Dijonnaise” (mustard, lemon juice and creme fraiche) and a sprinkle of crisp garlic chives, these colorful, two-bite-size hors d’oeuvres would make a wonderful dinner alongside a mixed green salad and a glass of Cabernet Sauvignon or Rioja. Pham Fatale’s recipe is right on the page, so a reader might — irrespective of whether her name is Mary — have a little lamb.
[Via Pham Fatale]
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