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Filed under: Cheese, Recipes, Comfort Food, France, Meat, Sandwiches

One of the simplest French dishes is also among the most surefire crowd-pleasers — the croque monsieur. At a holiday dinner last year a room erupted into moans of pleasure when these were served. All for a ham and cheese sandwich!

The name of this crisp and creamy treat derives from the French verb “croquer,” which means “to crunch,” and the word “monsieur,” for “mister.” Together they make “Mr. Crunch,” which doesn’t sound nearly as appetizing as en Francais, in which seems an elegant name worthy of its flavor and Proustian roots. (The meal first popped up in literature in Marcel Proust’s “In Search of Lost Time.”)

Learn more about “Mr. Crunch” after the jump.

Continue reading Le Tantalizing Croque Monsieur

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