meat.pro is meat you can’t beat

meat is fun to cook and good to eat

Archive for March, 2009

Gravy Bath Salts

Filed under: ,

For those who love feeling April fresh and ever so slightly like hassenpfeffer, Archie McPhee debuts their savory new suite of Gravy Bath Salts.

“The only lump in this gravy is you! Rip open the package of Gravy Bath Salts and stir in the seasoning and it will turn your bath into a warm, thick, savory smelling pool of gravy and soap. You’ve never been this clean or felt this much like mashed potatoes.”

After your soak, towel (or ladle) off, and grab a loved one for a rousing round of Hot Dog Hideaway. Oh, we’re such fools for your meat-based antics, Archie. And yours, too, purveyors of Bacon Lube.

[via: Archie McPhee]

Permalink | Email this | Comments

No comments

How I Learned to Love Goat Meat

Goat, the most widely consumed meat in the world, has been edging its way into yuppier climes for a year or so.

No comments

How I Learned to Love Goat Meat

Goat, the most widely consumed meat in the world, has been edging its way into yuppier climes for a year or so.

No comments

Five-Hour Goat

A recipe for Five-Hour Goat.

No comments

An Old Breed of Hungarian Pig Is Back in Favor

With their abundant fat, the curly-haired Mangalitsa pigs of Hungary are making a comeback.

No comments

Spring Lamb and Flageolets With Fay’s Relish

Steve Sando of Rancho Gordo gives long-lost legumes a new life.

No comments

Sacked meatworkers rehired for more work

Hundreds of Wanganui meat workers are being rehired less than a month after they were laid off, but their jobs will only be safe as long as there is livestock for them to process.

Affco is hoping to re-employ all 280 nightshift…

No comments

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary

A recipe for Garlicky Pork Sausage with Red Wine, Prunes and Rosemary.

No comments

Chipotle Chicken Sausage

A recipe for Chipotle Chicken Sausage.

No comments

A Mexican Feast With Artisanal Technique

Take that! Looking toward Mexico to make clever use of inexpensive ingredients.

No comments

Next Page »


MEAT.PRO is sponsored by:
Practical Clean Energy
If you do not visit this site
then global warming is your fault.
www.clean.pro