Archive for November, 2008
Pig: It’s What’s for Dinner in Northwestern Spain
In this modest but enthusiastic addition to the Pig Lit canon, John Barlow recounts a year spent in Spain trying to eat every possible part of the pig.
Lamb Moussaka
This lamb moussaka dish will serve four people, and makes a nice hearty meal served with a crisp salad. It’s quicker than the traditional moussaka as you don’t need to fry the aubergines or make a white sauce. It’s also nice and healthy.
No commentsLamb Moussaka
This lamb moussaka dish will serve four people, and makes a nice hearty meal served with a crisp salad. It’s quicker than the traditional moussaka as you don’t need to fry the aubergines or make a white sauce. It’s also nice and healthy.
No commentsBeef Casserole With Sweetcorn Dumplings
This beef casserole is a perfect winter warmer that’ll easily serve six people ? it only takes a quarter of an hour or so to prepare, and once in the oven your time’s your own.
No commentsBeef Casserole With Sweetcorn Dumplings
This beef casserole is a perfect winter warmer that’ll easily serve six people ? it only takes a quarter of an hour or so to prepare, and once in the oven your time’s your own.
No commentsSirloin Steaks With Peppercorn And Horseradish Sauce
These sirloin steaks are a dead quick and easy dish, perfect as a treat on a Friday night after a long week. This’ll serve two people, and is ready in next to no time.
No commentsSirloin Steaks With Peppercorn And Horseradish Sauce
These sirloin steaks are a dead quick and easy dish, perfect as a treat on a Friday night after a long week. This’ll serve two people, and is ready in next to no time.
No commentsMeat Feast Soup With Couscous
This beef soup dish is really a wholesome meal in a bowl and will serve six people. It’s nice and quick to prepare, and can sit simmering for 40 minutes or so.
No commentsMeat Feast Soup With Couscous
This beef soup dish is really a wholesome meal in a bowl and will serve six people. It’s nice and quick to prepare, and can sit simmering for 40 minutes or so.
No commentsSteak And Kidney Pudding
Steak and Kidney Pudding is a classic English dish, and the ultimate comfort food. The dish’ll serve six people. It’s relatively easy to prep, but cooks gently over several hours.
No comments



