meat.pro is meat you can’t beat

Meat processor Silver Fern Farms is expecting to turn last year's net loss into profit.

The Dunedin-based co-operative is forecasting net profit of at least $40 million for the year ending August 31, compared to a $40.3 million…

Filed under: Business, Newspapers, America, in sixty seconds, Meat, Local Eating, Food News

Underground supper clubs - half dinner party, half restaurant - are in.

Low alcohol beers gain popularity.

Thinking of opening a restaurant? Think twice. Then think again.

Memories of teenage boy food.

The Minimalist shows us how to cook with lavender without making the dish smell like your grandmother’s powder room.

Artisanal cocktails are here. Of course.

Fortune cookies are not Chinese.

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A recipe for Roast Sirloin of Rose Veal.

Underground restaurants that string together the farm-to-table movement and a bloggy kind of interactivity have gained a following among food lovers.

A breed of cattle that may have helped win the Revolutionary War has been brought back from the verge of extinction.

The Meat Industry Action Group is taking legal action in an attempt to force processor Silver Fern Farms to bring forward a vote on merger talks with rival co-operative Alliance Group.

The action group has the 5 per cent shareholder…

Canadian health officials said 12 deaths were linked to tainted meat and have confirmed 26 cases of Listeriosis, a bacterial illness, saying more were expected.

The hamburgers and steaks at the White Hart Inn in Salisbury come from grass-fed, free-range cattle raised up the road.

The death is apparently linked to tainted cold cuts from Canada’s largest meat processor.

South City Prime, the seven-month-old steakhouse in Little Falls, is uneven when it comes to its steaks.