Archive for July, 2008
Midnight Sausage: Donaueschingen, Germany
Filed under: Pork, Europe, Meat

Donaueschingen, Germany. From Flickr user krossbow’s Flickr.
I’m posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you’ll see ‘em posted here late some evening.
Previously– Midnight Sausage: Launceton. Cornwall
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No commentsMidnight Sausage: Donaueschingen, Germany
Filed under: Pork, Europe, Meat

Donaueschingen, Germany. From Flickr user krossbow’s Flickr.
I’m posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links to your Flickr or personal site faves, and perhaps you’ll see ‘em posted here late some evening.
Previously– Midnight Sausage: Launceton. Cornwall
Permalink | Email this | Comments
No commentsA Quicker, Cooler Way to Dinner in Cuba
With Cuban-style pork as an inspiration, the same tangy, pungent marinade can be used for a smaller cut of meat that grills quickly.
Let the Meals Begin: Finding Beijing in Flushing
Everything tastes different in Flushing, Queens, the best neighborhood in New York for tasting the true and dazzling flavors of China.
Farmer Deals With Drop in Business and Credibility
Organizers of nine farmers’ markets in New York City took the rare step of suspending a farmer for selling meat he did not raise on his farm.
Flank Steak With Garlic, Oregano, Orange and Cumin
A recipe for Flank Steak With Garlic, Oregano, Orange and Cumin.
No commentsDining Calendar
Rare Italian Wines.
No commentsAre employees taking the brunt of an economic downturn?
A Christchurch meat plant is to be closed, with the loss of around 250 staff.
More than 200 ANZ National “banking operations” staff have been told the bank's outsourcing proposal will slash their positions from the current 403 to…
Iowa Rally Protests Raid and Conditions at Plant
About 1,000 people in Postville, Iowa, on Sunday demonstrated at the entrance to a kosher meatpacking plant that was raided in May by immigration authorities.
Carne Knowledge
To make carne asada, the California treat, all you need is a hot grill and some flap meat.