Archive for April, 2008
How To Make Braised Pork Belly
Braised pork belly is a delicious Chinese dish that is very easy to make. Chef Jessica VanRoo will show us step by step how to make that tasty Asian treat. This dish will sever four people.
No commentsHow To Make A Healthier Sausage Roll
Home made healthier sausage roll made using natural flavours and ingredients. I deal for your kids lunch box or as snack with some ketchup or HP sauce, Enjoy! For the full recipe check out www.healthykidsrock.co.uk
No commentsMillion-Dollar Meat
The result of a million-dollar prize for producing commercially viable in vitro meat could be the end of the domesticated farm animal.
No commentsBest BBQ in America
Filed under: Magazines, Lists, America, Meat
Details has named a dozen ‘cue shacks and rib joints to its “Best Barbecue in America” list, out in the May issue. The list tries to cover its ground well, listing establishments specializing in ribs and sandwiches, cowboy-style brisket and whole-hog pulled pork.
But given the vast regional variation in the definition of ‘barbecue’ and the near-religious emotionality surrounding issues like “tomato-based or non-tomato-based sauce,” a “Best Barbecue” list seems a risky endeavor. I mean, blood has been shed over this stuff. If I were the author of this list, I might not sleep at night, fearing a meat fork in the eye from a furious pitmaster.
I mean, what kind of “Best Barbecue” list doesn’t include Allen & Son in Chapel Hill, or Jim Neely’s Interstate in Memphis!? What’s your favorite barbecue joint that didn’t make the list?
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No commentsGimme that raw steak, I mean iPod
Filed under: Beef, Asia, On the Blogs, Meat
If my boyfriend hadn’t been the one to send this to me, I swear I would have to buy this for him for his birthday. Yes, that would be the iPod Nano case designed to look like raw meat. And what marbled, fatty meat it is.
Unfortunately, from this link, it appears as though the company selling this case is not based in America (according to this blog post, it’s Japanese), but you can read more about it here on Apple Gazette. I think the best part about it is the case, which totally completes the meat look. Who wants this?
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No commentsHow To Make Wonton Soup
Wonton soup is a popular and delicious Chinese dish that dates back two thousand years. Chef Jessica VanRoo will show us how to make this delicious dish in a easy step by step process. This recipe serves two.
No commentsMega meat merger falls over
The proposed meat industry merger has failed.
A meeting between the two meat industry southern co-operatives, PPCS and Alliance Group, yesterday could not reach an agreement over forming a proposed merged entity.
PPCS raised…
No commentsMega meat merger falls over
The proposed meat industry merger has failed.
A meeting between the two meat industry southern co-operatives, PPCS and Alliance Group, yesterday could not reach an agreement over forming a proposed merged entity.
PPCS raised…
No commentsProspects beef up on international meat market
The balance of power in international meat markets is fast shifting in favour of suppliers, Dunedin-based processor PPCS says.
Chief executive Keith Cooper is just back from a two-week market visit to countries including Britain,…
No commentsPETA’s Latest Tactic: $1 Million for Fake Meat
The group is offering $1 million to the first person to create a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.
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