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A recipe for Spiced Beef Skirt Steak.

Giving traditional Eastern European sausages and smoked meat products a French twist in Queens.

Tyson Foods posted a small loss for the quarter on Monday, but the results were better than expected, partly because of higher pork prices.

Meat company bosses were yesterday told to put aside egos and personality conflicts and make changes to an industry many farmers fear will not survive unless profits improve.

The major prize of a mega meat company may have eluded…

Meat company bosses were yesterday told to put aside egos and personality conflicts and make changes to an industry many farmers fear will not survive unless profits improve.

The major prize of a mega meat company may have eluded…

PPCS acted on professional advice when deciding not to sign a co-operation agreement with Alliance group, which on Friday effectively scuppered the meat mega merger.

In a letter to shareholders, PPCS chairman Eoin Garden said they…

Filed under: Hors D’oeuvres, Vegetables, Recipes, Newspapers, America, Europe, Meat

One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse mustard, and a little jar of pickles. The buttery pâté is cut by a bracing smear of mustard, given body and crunch by the bread. And digging cornichons and pickled pearl onions out of the jar with a tiny fork and popping them, whole, in your mouth, is just plain fun. This combo makes a great dinner party appetizer because, like roll-your-own sushi, it gives guests something to do with their hands while they get to know each other (and you put the finishing touches on the lamb chops). But I admit I always thought pâté was something you bought, at exorbitant cost, at your local chichi market, not something you made yourself.

But a New York Times story about a new book, Terrine, by Stéphane Reynaud, has me ready to bust out the pork belly and a rectangular pan. The book includes recipes for terrines of all types, from pork head to chicken and lemon, to vegetarian zucchini with cream. Check out the article for two free recipes.

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When it comes to terrines, form is functional.

Beef Stroganoff is a tasty, traditional Russian dish consisting of Beef strips cooked in a sour cream sauce. Easy and delicious

To the Editor:.