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Archive for October, 2007

Chinese Reject Imported Meat

Chinese authorities said 40 tons of pork they tested contained traces of a growth stimulant that is banned in China.

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Prices Surge In China; Trade Surplus Grows Wider

The National Bureau of Statistics said prices rose 6.5 percent, driven by a 49 percent jump in the cost of pork and other meat from the month a year earlier.

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WESTCHESTER; Rare Achievement: A Savvy Steakhouse

The new Croton Creek Steakhouse and Wine Bar in Croton Falls takes care of its central mission — offering tasty meat — well.

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Smithfield Foods Net Soars, But Hormel Profit Tumbles

Smithfield Foods, the world’s biggest hog and turkey producer, reported yesterday that quarterly net income doubled on rising beef and pork sales. Hormel Foods said its profit fell on higher costs to make Spam meat products and bacon bits.

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Virus Spreading Alarm and Deadly Pig Disease in China

Virus experts say Chinese authorities are playing down the impact of the highly infectious virus — believed to be an unusually deadly form of an infection known as blue-ear pig disease.

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Home Again On the Kitchen Range

Buffalo is finally coming of age as an alternative red meat. But it almost didn’t happen.

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Off the Hoof

Here are some sources for buffalo meat.

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The Cuts Are the Same, but the Calories Aren’t

Buffalo can be substituted for beef in any recipe.

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Be Yourselves, Girls, Order The Rib-Eye

The dainty lady who had salad on dates has turned carnivore.

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Tyson Profit Rises as Turnaround Continues

Tyson Foods Inc., the world’s largest meat processor, reported yesterday a bigger-than-expected profit for its third fiscal quarter and raised its profit forecast for the year as it rebounds from losses last year.

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