meat.pro is meat you can’t beat

The owner of a meat rendering plant in the Ironbound section of Newark was indicted yesterday on charges of polluting the air and water, state officials said. The owner, Seymour Berkowitz, 72, of Allendale, faces up to five years in state prison and fines. The plant, on Bay Avenue, processed more than a million pounds of meat waste a week, which was stored outside on the ground in all weather, state officials said.

After food and safety scandals, the country needs to go through its own version of the Progressive Era.

For Hugh Fearnley-Whittingstall, cooks must earn their (lamb) chops.

On a Sunday in rural Puerto Rico, the lechonera is the place to be.

Lobbyists and lawmakers have held off on enforcing a law requiring country-of-origin labels on meat and produce.

Ralph F. Stayer was the founder of a Wisconsin sausage company that helped popularize bratwurst in the United States.

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice

It’s an endless summer in LA:

• He’s a “kid” in LA, but Matt Molina is running the kitchen at the hottest restaurant in town, Mozza.
• For Labor Day, break out the keg
• The best way to chill out if you’re Korean (or not) is with an ice cold bowl of naeng-myun
• Take advantage of the height of fig season with a Fresh Fig Tart
• Speaking of tarts, SOS gets its hands on the Walnut Praline Tart with Espresso Ice Cream from Hatfield’s

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Visit the www.nzherald.co.nz website for more news

British farmers will be able to export meat and live animals beginning tomorrow….

Smithfield Foods, the world’s biggest hog and turkey producer, reported yesterday that quarterly net income doubled on rising beef and pork sales. Hormel Foods said its profit fell on higher costs to make Spam meat products and bacon bits….