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It’s an endless summer in LA:

• He’s a “kid” in LA, but Matt Molina is running the kitchen at the hottest restaurant in town, Mozza.
• For Labor Day, break out the keg
• The best way to chill out if you’re Korean (or not) is with an ice cold bowl of naeng-myun
• Take advantage of the height of fig season with a Fresh Fig Tart
• Speaking of tarts, SOS gets its hands on the Walnut Praline Tart with Espresso Ice Cream from Hatfield’s

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