Filet Mignon
Filet Mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut the filet with a fork.Start the filet mignon in a skillet to sear in the flavor and then move it to the oven for about 5 minutes. This comes out perfectly every time.
Pair this filet mignon with an appetizer of shrimp cocktail and you’ve got a wonderful romantic meal.
No comments yet. Be the first.
Leave a reply






