Profit at Tyson Foods Tops Estimates
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The company’s net income of $160 million in the quarter ended Jan. 2 compared with a loss of $102 million a year earlier.
No commentsChina May Make Dog and Cat Meat a Delicacy No More
China’s National People’s Congress is expected to consider banning a centuries-old culinary tradition: the consumption of dog and cat meat.
No commentsThe Bratwursts and Strudels of Yore
The neighborhood may no longer be thriving as a German enclave, but there are still spots to enjoy tastes of the culture. There’s mean thrift shopping, too.
In Spain, a Delicacy Rooted in Earth and Tradition
A traveler sets off on the Iberian ham trail, from Salamanca to Seville, and discovers a variety of mouthwatering specialties along the way.
Burgers, Loaded
All of the ketchup and mustard bottles at Corey’s Catsup and Mustard are labeled Heinz. The hamburgers, though, are housemade, ground from beef every day and cooked to order.
No commentsOscar Mayer Counts on the Joy, Not the Jingles
The brand’s new campaign promotes its whole line of meat products instead of using a past strategy of focusing on one food at a time.
The New Age Cavemen and the City
New York City is crowded with vegetarian restaurants and yoga studios, but the cavemen defy other people’s ideas of healthy.
No commentsMore Perils of Ground Meat
A beef company scandal reveals that the Agriculture Department must do better to guarantee the quality and safety of hamburger.
No commentsTaiwan Bans Some U.S. Beef Imports
Spurred by lingering concerns over mad cow disease, lawmakers moved to reverse a deal the governments had negotiated.
No commentsSafety of Beef Processing Method Is Questioned
E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment.
